I have been making gluten-free muffins for a while and have been searching for an acceptable flour ratio that tasted good, didn’t crumble, and had good texture. Another challenge is that I don’t react well to xanthan gum or guar gum. Needless to say, I have had to do a lot of experimenting. My ideas […]

With a sensitivity to coconut and an allergy to gums and oats, trying a gluten-free diet in order to combat my wheat allergy has been a challenge. I should note that I continue eatint wheat and oats on rotation. However, I feel much better when I eat gluten-free. Eating gluten-free typically involves a lot of […]